Sourdough Potato-Rye Bread Recipe
Two-day sourdough potato rye bread with molasses, cornmeal, mace, and poppy seeds. A dense, earthy loaf with an overnight starter and old-world European baking technique.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- active starter
- molasses
- potato water
- whole-wheat flour
- beef stock
- cornmeal
- riced cooked potatoes
- yeast, active dry
- salt
- butter
- mace
- rye meal
- nutmeg
- rye flour
- flour
- egg whites
- poppy seed
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