One-Pan Lemon Herb Chicken with Potatoes & Zucchini Recipe

Ingredients

• 4 pcs bone-in, skin-on chicken thighs
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 3 cloves garlic (minced)
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp fresh thyme (chopped)
• 1 tsp dried oregano
• 1 tsp salt
• 1/2 tsp black pepper
• 500 g baby potatoes (halved)
• 2 medium zucchini (sliced into 1cm rounds)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp dried parsley (optional, for garnish)
• Lemon wedges (for serving)