One-Pan Lemon Herb Chicken Dinner
Juicy chicken thighs roasted to perfection with tender potatoes and crisp asparagus, all seasoned with bright lemon and fragrant herbs on a single sheet pan.
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Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs
- 1 1/2 pounds small potatoes, such as Yukon Gold or red potatoes, quartered
- 1 bunch asparagus, trimmed
- 3 tablespoons olive oil
- 1 lemon, half sliced, half juiced
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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