Chicken Thighs with Cranberries and Rosemary Recipe | Exceldor
December inspires us! Try this recipe for chicken thigh fillets with holiday flavors; cranberries, rosemary, and orange slices will perfectly enhance the…
Ingredients
- 12 Exceldor boneless chicken thighs
- 15 ml (1 tbsp) olive oil
- 125 ml (1/2 cup) dried French shallots, chopped
- 15 ml (1 tbsp) chopped garlic
- 125 ml (1/2 cup) white wine
- 500 ml (2 cups) fresh or frozen cranberries
- 250 ml (1 cup) chicken broth
- 125 ml (1/2 cup) orange juice
- 2 sprigs fresh rosemary, chopped
- 1 orange, thinly sliced
- Salt and pepper to taste
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