Chicken pilaf with apples and cranberries | Exceldor

Ingredients

• 12 Exceldor chicken drumsticks
• 1/4 cup (60 ml) olive oil
• 5 cloves garlic, finely chopped
• 1/4 cup (60 ml) parsley, finely chopped
• Juice of one lemon
• 2 tbsp. (30 ml) Dijon mustard
• Salt and pepper to taste
• 2 cups (500 ml) chicken broth
• 1/2 cup (125 ml) cider (or apple juice for an alcohol-free version)
• 1 tbsp. (15 ml) Dijon mustard
• 4 tbsp. (60 ml) butter (added in two parts)
• 1 tbsp. (15 ml) Italian seasoning
• 1 bay leaf
• 1 cup (250 ml) wild rice, rinsed and drained
• 1 onion, finely chopped
• 1 Fuji apple, diced
• 1 tsp. (5 ml) cider vinegar
• 1/2 cup (125 ml) toasted walnuts or pecans
• A small handful fresh parsley, chopped