Apricot Tart (using fresh apricots) Recipe - Recipezazz.com
Recipe source: Fresh from the Farmers Market cookbook makes one 8 inch tart
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Ingredients
- For the crust:
- 1 cup flour
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/2 cup butter, chilled and cut into small pieces
- 1 1/2 tablespoons ice water
- For the filling:
- ice water
- 1 1/2 pounds apricots, ripe
- 1/3 cup sugar
- 1/3 cup apricot jam, strained
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