Moorish Lamb Stuffed Aubergines - Recipe - Natural Nourishment
This Moorish Lamb Stuffed Aubergines recipe is bursting at the seams with dietary fibre along with a host of vital micronutrients.
Ingredients
- 2 medium aubergines
- 1 large leek or red onion
- 2 garlic cloves, grated
- 1 courgette, finely diced
- 3/4 tsp freshly ground cumin
- 1/2 tsp ground cinnamon
- 1/4 tsp freshly grated nutmeg
- 1/2 tsp pimentón dulce
- pinch of crushed dried chillies
- 300g organic lamb mince
- 8 cherry tomatoes, halved
- 3 tbsp water
- freshly ground black pepper
- coconut oil
- olive oil
- Optional: feta cheese, pomegranate seeds & fresh parsley to serve
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