Vegetable Terrine With Beetroot And Goat's Cheese Recipe | olivemagazine
Try our vegetable terrine recipe with beetroot and goat's cheese. Use our easy step by step picture guide to make this vegetarian dinner party dish
Ingredients
- light olive oil
- 8 medium raw beetroot (about 1kg)
- a small bunch oregano leaves picked
- 300g soft goat's cheese
- 100g full-fat soft cheese
- chopped to make 1 tbsp thyme leaves
- snipped to make 2 tbsp chives
- 75g walnut halves
- 1 tbsp golden caster sugar
- olive oil
- 1/2 a small bunch sage leaves picked
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