Beetroot and green harrisa terrine recipe | TASTE

Ingredients

• For the green harissa:
• 2 T capers
• 1 t salt
• 1 t ground cumin, toasted
• 1 t ground fennel, toasted
• 15 g fresh coriander
• 15 g Italian parsley
• 2 T olive oil
• 1 ice cube
• 3 T water
• For the cheese dip:
• 1 x 250 g tub Woolworths smooth low-fat cottage cheese
• 1 x 250 g Woolworths full-fat cream cheese
• 1 x 385 g jar Woolworths pickled beetroot, drained and thinly sliced