Cauliflower Mac N Cheese – Black Tie Kitchen

Ingredients

• 1 large cauliflower head
• 4 oz/112g cream cheese
• ½ cup (120 ml) heavy whipping cream
• 4 strips of bacon (preferably, thick cut)
• 2 cups (480g) shredded cheddar cheese
• 1 cup (240g) shredded cheddar cheese (for the topping)
• ½ (120g) shredded mozzarella cheese
• ½-1 cup ground pork rinds (or use Pork Panko)
• ½ cup Parmesan cheese
• 1 tbsp onion powder
• 1 tbsp garlic powder
• black pepper
• salt
• ¼ tsp paprika powder
• ¼ tsp cayenne pepper powder