Country-Fried Strip Steak Bites with Hot Sauce White Gravy

Ingredients

• 1 pound beef Strip Steak, Boneless
• 1 cup buttermilk
• 1 egg
• 1 cup all-purpose flour
• 1 tablespoon cornstarch
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon smoked paprika
• 1 cup canola oil
• 1 cup whole milk
• 1 pinch kosher salt
• 2 tablespoons Louisiana-style hot sauce