Grilled king prawns with mango and kale salad from the Big Green Egg
This is a delicious king prawn recipe for the Big Green Egg. The marinade gives the king prawns an Oriental twist. Serve as a snack or as a starter with the grilled mango salad
Ingredients
- 8 large king prawns (size 13/15)
- 4 lemongrass stems
- 3 cm fresh ginger
- 1 red chilli pepper
- 2 cloves of garlic
- 2 stalks of lemongrass
- juice of 1 lime
- 300 ml peanut oil
- 50 ml ginger syrup
- 75 g baby kale
- 3 tbsp olive oil
- juice of ½ lime
- 1 avocado
- juice of ½ lemon
- ½ mango
- ½ tbsp peanut oil
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