Sheet-Pan Gnocchi with Roasted Tomatoes | America's Test Kitchen
Once you roast your gnocchi, you’ll never go back to boiling again! Kids can take the lead in prepping this easy weeknight one-pan dinner.
Keywords
- For Kids & Families
- Weeknight
- Main Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 4 garlic cloves, peeled and sliced thin
- 1½ teaspoons tomato paste
- 1 teaspoon table salt
- ¾ teaspoon sugar
- ⅛ teaspoon pepper
- ⅛ teaspoon red pepper flakes (optional)
- 1 tablespoon plus 1 tablespoon extra-virgin olive oil, measured separately
- 24 ounces cherry tomatoes
- 1 pound vacuum-packed potato gnocchi
- ¼ cup grated Parmesan cheese
- 2 tablespoons torn fresh basil leaves
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