Sheet Pan Roasted Garlic Tomato Gnocchi - Kosher.com
This dish can be eaten as is, or you can smear the garlic on some bread. It’s yummy either way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 pints grape tomatoes
- 1/2 cup whole fresh garlic cloves
- 2 (16-ounce/450-gram) packages Bartenura Gnocchi, cooked according to package instructions
- 1/2 cup Tuscanini Olive Oil
- 1 tablespoon Manischewitz Kosher Salt
- chopped fresh basil, for topping
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