Roasted Cod with Cashew Coconut Lime Topping Recipe | Valerie Bertinelli | Food Network

Ingredients

• 3/4 cup roasted salted cashews, finely chopped
• 3/4 cup unsweetened flaked coconut
• 2 teaspoons olive oil
• 1/2 teaspoon curry powder
• 1/4 teaspoon kosher salt
• 2 teaspoons finely grated lime zest
• 3 tablespoons chopped fresh cilantro
• Olive oil, for the pan
• 2 pounds skinless cod fillet, cut into 4 evenly-sized pieces
• Kosher salt and freshly ground black pepper
• 1 teaspoon ground coriander
• Lime wedges, for serving