Chilli Scotch Beef Salad with Chicory and Avocado Recipe
Not only is this chilli beef salad with avocado recipe vibrant and bursting with flavour, it's healthy and incredibly simple to make.
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Ingredients
- 200 g (7oz) lean Scotch sirloin, ribeye or rump steak
- 2 tbsp olive oil
- 2 new potatoes, very thinly sliced
- 1/2 x 75 g bag of watercress
- 2 heads chicory, thickly sliced
- 4 spring onions, sliced
- 1 large ripe avocado, peeled, stoned and thickly sliced
- 1 tbsp sweet chilli dipping sauce
- Juice of 1 lime (approx. 2tbsp)
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