Rump Steak with Bean Salad and Avocado Recipe

Ingredients

• 2 medium Scotch Beef PGI rump steaks
• 1 tbsp vegetable oil
• Salt
• pepper
• 1 tin kidney beans, drained and rinsed
• 1 tin chickpeas, drained and rinsed
• 150g sweetcorn, tinned or frozen
• 1/2 small red onion, finely diced
• 1 red chilli, finely chopped (optional)
• Handful of coriander, finely chopped
• 150g small plum/cherry tomatoes, cut in half
• 1 ripe avocado, sliced
• Juice and zest of 2 limes
• 4 tbsp extra virgin olive oil
• 1 tsp sugar
• 1/4 tsp sea salt
• 1/4 tsp cayenne pepper
• 1/4 tsp ground cumin
• 1 clove garlic, crushed