Swedish Meatballs | Köttbullar Recipe | Samsung Food App
We had an impressive educational block in my culinary school — a couple of weeks to learn some signature recipes from international cuisines. This recipe is from that block. For those thinking...
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Cooking tools:
- Oven
- Skillet
- Nonstick saute pan
- Stand mixer
- Mixing bowl
- Measuring scoop
- Baking dish
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Blender
Ingredients
- 12 oz angus beef (ground, 80/20)
- 12 oz pork (ground, 80/20)
- 1 cup white bread (crumbs, no crust)
- 1/4 cup milk
- 2 egg yolks
- 1/2 cup onion (finely diced)
- 3 tbsp clarified butter
- 1/2 tsp black pepper (freshly ground)
- 1/4 tsp allspice (freshly ground)
- 1/4 tsp nutmeg (freshly grated)
- 2 tsp kosher salt (adjust to taste)
- 3 cups brown stock
- 1/4 cup heavy whipping cream
- 1 1/2 oz wheat flour (all-purpose)
- 3 tbsp lingonberry preserves, smooth puree
- 1/2 tsp black pepper (freshly ground, adjust to taste)
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