Mini Blueberry Pies Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Mini Blueberry Pies!
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Cooking tools:
- Stand mixer
- Muffin tin
- Rolling pin
- Cookie cutter
- Pastry brush
- Microplane
- Plastic wrap
- Mixing bowl
- Oven
- Refrigerator
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- 2-1/2 cups of All Purpose Flour
- 1/4 cup of Granulated Sugar
- 1-1/2 tsp of Lemon Zest
- 1/4 tsp of Salt
- 1 Envelope of Vanillina or 1 tsp of Vanilla Extract
- 1/2 Envelope of Pandegliangeli or 1-1/2 tsp of Baking Powder
- 3/4 cup of Unsalted Butter, cold and cut into bite size pieces
- 1/4 cup of Vegetable Shortening, cold and cut into bite size pieces
- 3 Egg Yolks
- A few Tablespoons of Ice Water
- 4 cups of Fresh Blueberries
- 1/4 cup of Vanilla Sugar or Regular Granulated Sugar
- 2-1/2 Tbsp of Cornstarch
- Zest of 1/2 of a Lemon
- 2 tsp of Lemon Juice
- 1/8 tsp of Salt
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