Mini Blueberry Upside Down Cakes Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Mini Blueberry Upside Down Cakes!
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Cooking tools:
- Hand mixer
- Ice cream scoop
- Muffin tin
- Oven
- Mixing bowl
- Serving platter
- Measuring cup
- Measuring spoon
Ingredients
- 1-1/2 cups of Fresh Blueberries
- 1/2 cup of Brown Sugar
- 1/4 cup of Butter, softened at room temperature
- 2 Eggs
- 1/2 cup of Granulated Sugar
- 1 cup of All Purpose Flour
- 1/2 cup of Whole Milk
- 1 tsp of Baking Powder
- 1/8 tsp of Salt
- 2 tsp of Vanilla Extra
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