Recipes - Peas and Potatoes with Basil – Buckeye Gourmet

Ingredients

• 3/4 cup of Basil California Extra Virgin Olive Oil divided
• 1 onion finely diced
• 2 cloves garlic minced
• 2 carrots, sliced
• 3 medium potatoes cut into cubes
• 1 ½ cups of grated tomatoes
• 2 cups of warm water
• 16 oz of fresh or frozen peas
• 2 Tbsp of fresh basil, chopped
• 1 Tbsp fresh dill
• Salt and freshly ground pepper to taste