Spring Pea and Basil Potato Salad – Ripple Foods

Ingredients

• 1 cup Ripple Original
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp pepper
• Pinch red chili flakes
• 2 lb fingerling potatoes, halved
• 2 cups fresh or frozen peas
• 1/4 cup olive oil
• 2 tbsp white wine vinegar
• 2 tbsp lemon juice
• 2 tsp Dijon mustard
• 1/3 cup sliced sun-dried tomatoes
• 1/4 cup packed fresh basil leaves, torn
• 1 cup pea shoots