Potato Tart with Roasted Tomatoes and Feta | Potato Tart Recipe

Ingredients

• 1 lb. (454g) Russet Potatoes, peeled and sliced ¼ inch thick
• 6 cups (1440ml) Cold Water
• 2 teaspoons (4g) Sea Salt
• 5 each (25g) Garlic Cloves, peeled
• ½ each Lemon
• 1 pint (467g) Cherry Tomatoes
• 1 tablespoon (15ml) Olive Oil
• ½ teaspoon (1g) Sea Salt
• ½ teaspoon (1g) Freshly Ground Black Pepper
• 1/2 each (14.1 ounce) Refrigerated Pie Shell
• 1/3 cup (6g) Fresh Chives, chopped (Green Onions can be subbed)
• ¼ cup (60 ml) Heavy Cream
• ¼ cup (4g) Parmesan Cheese, grated
• ¼ cup (20g) Feta Cheese, crumbled