Blistered Shishito Peppers with Lemon Aioli | Recipe Cart
Looking for a quick appetizer that will make your peeps happy? These Blistered Shishito Peppers with Lemon Aioli are sure to get the job done!
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring spoon
- Microplane
- Garlic press
- Chef's knife
- Cutting board
- Pepper mill
- Serving platter
- Spoon
Ingredients
- 6 cups shishito peppers
- 1 – 2 Tbsp. olive oil
- 1/2 cup good mayonnaise
- 2 Tbsp. fresh lemon juice
- Zest from half a lemon
- 1 garlic clove, minced
- A good grind of black pepper
- A sprinkle of sea salt
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