Blistered Shishito Pepper Recipe Recipe
A simple recipe for Blistered Shishito Peppers - a fast and easy appetizer that comes together in under 15 minutes!
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Mixing bowl
- Spatula
- Serving platter
Ingredients
- 4 cups shishito peppers (12-16 ounces)
- 2 teaspoons peanut oil or high heat oil (coconut, avocado, or wok oil)
- salt to taste
- 4 cloves garlic, thinly sliced
- 1 teaspoon sesame oil
- 1 teaspoon soy sauce (optional, or use GF Braggs)
- 1 teaspoon Furikake seasoning (or use Everything Spice, toasted sesame seeds, pepper and chili flakes)
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