Adzuki Bean & Butternut Squash Stew recipe | PCC Community Markets
Savor a comforting stew of soft squash and savory beans in a flavorful broth with ginger, tamari, and sesame oil. Perfectly cooked in just 15 minutes!
Ingredients
- 1/2 cup vegetable broth
- 1 tablespoon fresh ginger, minced
- 1 tablespoon tamari
- 1 tablespoon toasted sesame oil
- 1 small or medium-sized butternut squash (cut in half or two-thirds) - peeled, seeds removed and cut into small chunks
- 2 cans adzuki beans, drained
- Salt and pepper, to taste
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