Adzuki Bean & Butternut Squash Stew recipe | PCC Community Markets

Adzuki Bean & Butternut Squash Stew recipe | PCC Community Markets

www.pccmarkets.com

Savor a comforting stew of soft squash and savory beans in a flavorful broth with ginger, tamari, and sesame oil. Perfectly cooked in just 15 minutes!

View Original

Share this recipe:

Ingredients

  • 1/2 cup vegetable broth
  • 1 tablespoon fresh ginger, minced
  • 1 tablespoon tamari
  • 1 tablespoon toasted sesame oil
  • 1 small or medium-sized butternut squash (cut in half or two-thirds) - peeled, seeds removed and cut into small chunks
  • 2 cans adzuki beans, drained
  • Salt and pepper, to taste

More Like This