Lemon-Rosemary Muffins (3.5 PTS) | Recipe Finder

Ingredients

• 2 Eggs
• 2 cups 220g / 7.8oz Bisquick Original baking mix
• 1/3 cup 65g / 2 1/3oz Sugar
• 1 teaspoon 5ml Grated lemon peel
• 1/4 cup 59ml Lemon juice
• 1/4 cup 59ml Water
• 2 tablespoons 30ml Vegetable oil
• 1/2 teaspoon 2 1/2ml Dried rosemary leaves - crumbled
• 1/4 cup 49g / 1.7oz White coarse sugar crystals