Crispy Coconut Shrimp w Pineapple Relish Recipe | Circulon

Ingredients

• 1 pineapple peeled, cored, cut into 1/4-inch cubes
• 1/3 cup of finely chopped red onion
• 1/4 cup of finely chopped red bell pepper
• 1 jalapeno pepper, seeded and minced
• 1 tablespoon of fresh lime juice
• 1 tablespoon of chopped fresh cilantro
• 1 teaspoon of sugar
• 3/4 teaspoon of salt divided
• 2/3 cup plus 2 tablespoons of all-purpose flour divided
• 1/2 teaspoon of baking soda
• 1/4 teaspoon of cayenne pepper
• 2/3 cup of seltzer
• 1 large egg
• 3 1/2 cups of sweetened shredded coconut
• 40 extra large shrimp about 1 1/2 pounds, peeled, deveined, tails left intact
• 7 cups of canola or peanut oil