Coconut Crusted Shrimp with Pineapple-Chili Sauce - Allergy Associates of La Crosse

Coconut Crusted Shrimp with Pineapple-Chili Sauce - Allergy Associates of La Crosse

lacrosseallergy.com

Coconut-crusted shrimp in a pineapple-chili sauce—tropical flavors for a delicious meal! Perfect for allergy-friendly dining.

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Ingredients

  • Zest and juice of 1 lime
  • Pepper to taste
  • 1/4 cup fresh cilantro, chopped
  • 1 small clove garlic
  • 1/2 tsp. salt
  • 2 large egg whites
  • 1/2 small pineapple, fresh, peeled & cored, roughly chopped
  • 1 lb. large shrimp, peeled & deveined, tails removed
  • 1 cup unsweetened shredded coconut

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