Mille feuilles with raspberry and pistachio | Recipe - HERMESETAS UK
Would you like an airy, light summer dessert? Then it's time for the mille feuilles in red, white and green.... so good you will fall in love...
Ingredients
- 100 g Unsalted pistachios
- 1 (270 g) Flat puff pastry dough
- 10 g Butter
- 3 dl Whipping cream
- 40 g Pistachio paste
- 1 dl Whipping cream
- 1 tbsp Hermesetas Granulated
- 125 g Raspberries
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