Millefeuille Ruby and pistachio | Caprimo
Experience the delightful contrast of ruby and pistachio flavors in this elegant millefeuille recipe, perfect for pastry enthusiasts.
Ingredients
- 195 g softened butter
- 195 g powdered sugar
- 1/2 pod(s) Vanilla
- Mix.
- 84 g egg white
- 1 g salt
- Dissolve salt in egg whites. Add.
- 125 g pistachio powder
- 25 g almond powder
- 376 g weak flour
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