Crispy Veal Cutlets with Creamy Dijon Sauce - Veal – Discover Delicious

Ingredients

• 12 oz veal cutlets
• 1 cup seasoned panko crumbs
• 1/2 cup flour
• 1 tsp salt
• 1/2 tsp pepper
• 2 tbsp olive oil
• 1-1/2 tbsp butter
• 2 large shallots, thinly sliced
• 2 cups chicken broth
• 1-1/2 tbsp Dijon mustard
• 2 tsp lemon juice
• 1/2 cup heavy cream
• Fresh Parsley (for garnish)