Dijon-Glazed Grilled Veal Chops - Veal – Discover Delicious
Don't sweat over dinner tonight, we have you covered with these Dijon-Glazed Grilled Veal Chops that have a killer marinade.
Ingredients
- 4 veal rib or loin chops, cut 1 inch thick (about 8 ounces each)
- 1/2 teaspoon pepper
- 5 tablespoons Maille™ Dijon-style mustard, divided
- 3 tablespoons fresh chopped herbs, such as basil, chives, parsley and sage, divided
- 1/4 cup regular or reduced-fat dairy sour cream
- 1 tablespoon water
- salt
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