Flavorful Thai Drunken Noodles - Chef Melt

Ingredients

• 8 oz of rice noodles, wide
• 2 tsp lime juice
• 1 tbsp water
• 3 tbsp oyster sauce
• 1 tbsp dark soy sauce
• 1 tbsp sweet brown sugar
• 1 tbsp fish sauce
• 2 tbsp soy sauce
• 2 tbsp vegetable oil
• 2 green onions, chopped into 2-inch pieces
• 2–3 red Thai chilies, sliced thin (spice can be adjusted)
• 4 garlic cloves, finely chopped
• 1 cup broccoli florets
• Lime wedges to serve alongside
• 1 medium-sized red bell pepper, sliced
• 1 pound of boneless, skinless chicken thighs, cut into small chunks
• 1 carrot, cut into matchsticks
• 1 cup fresh Thai basil leaves
• 1 small onion, sliced thin