30 Minute Thai Drunken Noodles - Sprinkles & Sea Salt

Ingredients

• 1 cup oyster sauce
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• 1 tbsp Sriracha
• 2 tsp ginger paste
• 2 tsp rice wine vinegar
• 1 tsp sesame oil
• 8oz wide rice noodles
• 8oz boneless skinless chicken thighs
• salt
• 5 tbsp olive oil, divided
• 1 small yellow onion, large chopped
• 1 red bell pepper, large chopped
• 1 plum tomato, diced
• 1 head baby bok choy, chopped
• 2 red Thai chilis, seeds removed, finely chopped
• 2 large cloves garlic, smashed
• 1/2 cup finely chopped Thai basil
• Green Onions
• Lime Slices
• Sprinkle of Dried Red Chilis