Thai Drunken Noodles with Chicken in 25 Minutes

Ingredients

• 300g chicken breast, thinly sliced against the grain
• 500g fresh wide rice noodles (Ho Fun)
• 2 tbsp oyster sauce
• 2 tbsp vegetable oil
• 1 tbsp light soy sauce
• 1.5 tbsp dark soy sauce
• 1 tbsp fish sauce
• 1 tsp brown sugar
• 6 cloves garlic
• 5 Thai bird’s eye chilies
• 1 cup Chinese broccoli, sliced
• 1 cup fresh Thai basil leaves, packed