Quick Rice Noodle Salad Recipe
This quick rice noodle salad is a refreshing and filling dish that combines stir-fry rice noodles with crunchy cucumber… Ready in 13 min, serves 6.
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Cooking tools:
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Serving bowl
- Spoon
Ingredients
- 14 ounces stir-fry rice noodles
- 1 medium cucumber
- 1 cup coleslaw mix
- ½ cup chopped roasted and salted peanuts
- ½ cup bottled peanut sauce
- fresh cilantro, fresh mint, edamame beans, drained extra-firm tofu, and cooked shrimp (optional)
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