Onion-Topped Focaccia Bread - Food Gardening Network

Name: Onion-Topped Focaccia Bread - Food Gardening Network
Ingredients: 4 cups all-purpose flour (or a combination of all-purpose, bread, and wheat flour); 12 ounces water; 2 tablespoons olive oil; 1 1/2 teaspoons salt; 1 tablespoon sugar; 1/2 teaspoon crushed rosemary; 2 teaspoons yeast; Optional: Garlic powder or minced garlic to taste; Nonstick cooking spray; For the topping 2 sweet onions, sliced thinly (optional: add a red onion to the mix); 3 tablespoons olive oil; 1 teaspoon kosher salt

foodgardening.mequoda.com

This focaccia bread is dressed to impress. Top a simple, versatile dough with your choice of onions for a flavorful bread that looks like you spent way more time working on than you really did.

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Ingredients

4 cups all-purpose flour (or a combination of all-purpose, bread, and wheat flour)
12 ounces water
2 tablespoons olive oil
1 1/2 teaspoons salt
1 tablespoon sugar
1/2 teaspoon crushed rosemary
2 teaspoons yeast
Optional: Garlic powder or minced garlic to taste
Nonstick cooking spray
For the topping 2 sweet onions, sliced thinly (optional: add a red onion to the mix)
3 tablespoons olive oil
1 teaspoon kosher salt