Quench MagazineWendys Chili | Beans and Grains | Quench Magazine
Experience the authentic taste of Wendy's chili with this detailed recipe, blending beef, beans, and unique flavors. Servings: 6 | Contributed by Janice Norman
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at quench.me.
Cooking tools:
- Blender
- Skillet
- Saucepan
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Can opener
Ingredients
- 1 1/2 lb Ground beef
- 2 ts Veg oil
- 1 cn Onion soup
- 2 ts Chili powder
- 2 ts Ground cumin
- 1/2 ts Pepper
- 2 ts Cocoa
- 2 cn Kidney beans, undrained
- 6 ts Tomato paste
- 15 ts Tomato sauce
- 2 ts Brown sugar
- 1 ts Vinegar
- 6 c V8 juice
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Quench MagazineVegetable Chili | Beans and Grains | Quench Magazine
quench.me
Quench MagazineVege Chili | Beans and Grains | Quench Magazine
quench.me
Quench MagazineThis...Is Chili | Beans and Grains | Quench Magazine
quench.me
Wendy’s Chili - Skinny Daily Recipes
haifantasy.com
Quench MagazineVegetarian Chili(Hawk) | Beans and Grains | Quench Magazine
quench.me
Quench MagazineTurkey Chili | Beans and Grains | Quench Magazine
quench.me
Quench MagazineVegetarian Chili #2 | Beans and Grains | Quench Magazine
quench.me
Quench MagazineTexas Venison Chili | Beans and Grains | Quench Magazine
quench.me