Quench MagazineThis...Is Chili | Beans and Grains | Quench Magazine
Savor a hearty chili loaded with beef, pork, and beans, simmered to perfection and garnished with cheese and scallions. Perfect for chilly evenings!
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Cooking tools:
- Skillet
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Grater
- Measuring cup
- Measuring spoon
- Stove
- Serving bowl
Ingredients
- 2 tablespoons shortening -- lard or
- 5 cups onion -- minced
- 2 tablespoons garlic -- minced
- 2 pounds ground round
- 2 pounds lean ground pork
- 70 ounces canned tomatoes
- 24 ounces tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 bay leaf
- 3 cups cooked pinto beans
- 2 cups cheddar cheese -- grated jack or
- 4 cups scallions -- bias sliced
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