Tyler's Texas Chili Recipe | Tyler Florence

Ingredients

• 3 dried ancho peppers, stemmed and seeded
• 2 tablespoons dried oregano
• 2 tablespoons sweet paprika
• 2 tablespoons whole coriander
• 1 tablespoon cumin seed
• 1 tablespoon chili powder
• 3 tablespoons extra-virgin olive oil
• 2 onions, chopped
• 3 pounds beef chuck, cut into 1-inch cubes
• Kosher salt
• freshly ground black pepper
• 6 cloves garlic, chopped
• 1 canned chipotle chile, chopped
• 1/2 jalapeno pepper, chopped
• 2 (28-ounce) cans whole tomatoes, hand crushed
• 1 cinnamon stick
• 1 teaspoon sugar
• 2 tablespoons masa harina
• 1/2 tablet Mexican chocolate (about 1 1/2 ounces)
• Grated queso fresco, for garnish
• Cilantro leaves, for garnish
• Lime wedges, for garnish