Massaged Kale Salad with Roasted Winter Veggies and Garlic Croutons | Fail Better Farm

Ingredients

• ½ lb carrots
• ½ cup white wine vinegar (or apple cider vinegar)
• 1 cup water (or more if needed)
• 1 tbsp maple syrup
• ½ tbsp salt
• 1 tbsp fresh ginger
• 3 tbsp olive oil
• 1 tbsp apple cider vinegar (or white wine vinegar)
• 1 tbsp whole grain mustard
• 1 tsp. maple syrup
• generous pinch of sea salt
• If possible, choose a variety of different colors.
• We used: sweet potato , chioggia beets , celeriac , purple potatoes , yellow and purple carrots , baby red cabbages , leeks .
• Other suggestions include: kohlrabi , parsnip , Brussels sprouts , winter squash
• olive oil
• salt
• 2 cups stale bread (use stale, not dry, bread; dark sourdough recommended, but anything will do)
• 2 tbsp butter
• 2 cloves garlic
• a couple pinches salt
• 4 cups kale (or any hearty winter green)
• 1 tbsp olive oil
• 1 tbsp lemon juice