Panzanella Salad - Anndrea Yetter, Certified Nutrition Specialist
How can anyone resist a fresh rustic sourdough bread loaf from the local bakery? I went to the Princeton Farmers Market and had all of the ingredients staring a
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 3 medium heirloom tomatoes, cut into 1" chunks
- 1 pint cherry/grape tomatoes, halved
- 1/2 c basil, sliced
- 1 clove garlic, chopped (or more)
- 2 c rustic sourdough, cut into 1" chunks
- 2 T evoo
- 1-2 T red wine vinegar
- Sea salt
- pepper
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