Panzanella Salad - Foodland

Ingredients

• 200g day old sour dough or ciabatta loaf
• 600g ripe mixed colour cherry tomatoes, roughly chopped
• Sea salt and freshly ground black pepper
• 1 tbsp small capers, drained, chopped
• 1 small red onion, peeled and very finely sliced
• 8 anchovy fillets, drained and chopped
• 1/2 cup black olives, seed removed, cut in half
• 2 tbsp red wine vinegar
• 6-10 tbsp extra virgin olive oil, depending on dryness of bread
• 1 bunch fresh basil