Rockfish with Tomatoes and Herbs Baked in a Foil Packet
Delightful rockfish baked in a flavorful foil packet with tomatoes, herbs, and garlic—ready in 20 minutes for a moist and simple family dinner.
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Measuring spoon
- Aluminum foil
- Oven
- Refrigerator
Ingredients
- 1 Tbsp. extra virgin olive oil
- 3 cloves garlic (chopped)
- 1 tomato (diced about 2 cups)
- 1 Tbsp. white wine vinegar
- 3 - 4 rockfish fillets (or other thin white fillets about 1 lb.)
- 1 tsp. dried thyme (or use fresh thyme leaves)
- 2 tsp. butter (cut into pieces)
- 1/2 tsp. salt (or to taste)
- 1/8 tsp. black pepper (or more to taste)
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