Parchment Baked Tropical Rockfish
Feeling like you could use some island time? With simple prep and effortless cleanup, you can with this recipe for Parchment Baked Tropical Rockfish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbaracooks.com.
Ingredients
- 4 medium red potatoes, sliced ¼ inch thick
- 4 rockfish filets (about 1 pound)
- 2 teaspoons chili powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 cups baby spinach leaves
- 1 small Maui onion, sliced ¼ inch thick
- ½ large mango, sliced
- 4 mini sweet peppers, sliced (about ½ cup)
- ½ (7 ounce) can light coconut milk
- Zest of 1 lemon
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