Quinoa Salad with Roasted Carrots and Coriander » Otago Farmers Market
Quinoa salad with roasted carrots and coriander | Vegetarian, Vegan | Otago Farmers Market Recipes
Ingredients
- 1 cup quinoa
- 1 ¼ cups vegetable stock
- 6 carrots (Wairuna Organics)
- 2 Tablespoons coconut oil
- 1 teaspoon each salt and pepper
- ¼ cup finely sliced coriander (Wairuna Organics)
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