HL Bakeshop's Pumpkin Crème Brulée - Healthy Living
A perfect fall dessert! Make it with maple sugar for a real Vermont treat. Heat heavy cream, split vanilla bean, cinnamon and nutmeg in a pot over
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Ingredients
- 2 cups heavy cream
- ¼ cup brown sugar
- ¼ cup sugar
- 8 egg yolks
- ¼ vanilla bean
- ¼ tsp cinnamon
- Dash of grated nutmeg
- 1 cup pumpkin purée
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