Pumpkin Creme Brulees | Louisiana Egg Commission
Ingredients large EGG yolks 3 brown sugar 3/4 cup heavy cream 1 1/2 cups pumpkin puree 1/2 cup vanilla extract 1 tsp cinnamon 1/2 tsp mini pumpkins 6 granulated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at laeggs.com.
Ingredients
- 3 large EGG yolks
- 3/4 cup brown sugar
- 1 1/2 cups heavy cream
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 6 mini pumpkins
- 1/4 cup granulated sugar
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