Ingredients
- 2/3 kg cremini mushrooms
- 3 (113 g) pkg crumbled feta cheese
- 12 eggs
- 3 eggplants
- 1 small pkg fresh basil
- 6 cloves garlic
- 1 ½ medium red onions
- 3 tomatoes
- 6 whole grain buns or rolls
- 3 medium zucchini squash
- black pepper
- extra virgin olive oil
- Italian seasoning
- salt
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